Needed from time to time for Auxiliary Dinners, Funeral Luncheons and Ohio Veteran Home
Anyone willing to help with baking please call:
Bonnie @ 967-7877 or June @ 988-7834 to put your name on the list.
Food prep of food items
Help in the kitchen during dining time
Selling 50/50 tickets
Call Maria Wicker @ 963-0098 for helping with Wednesday dinners.
FUNERAL LUNCHEON INFORMATION CATERED BY AMVETS LADIES AUXILIARY.
For more information: Call Barb Miller @ 440-967-9491 or
Sue Smith @ 440-967-8148.
FUNERAL LUNCHEON MENU
BAKED CHICKEN, COLD CUT MEAT TRAY, MASHED POTATOES, STUFFING, GRAVY, CABBAGE & NOODLES, GREEN BEAN CASSEROLE, PICKED BEETS, FRUIT SALAD, BAKERY BREADS, ASSORTED DESSERTS, COFFEE & TEA, FOUNTAIN POP.
COST: $3.50-$4.00 PER PERSON
HALL CLEANING $50.00
DONATION FOR USE OF THE BANQUET HALL & AUXILIARY SERVICES PROVIDED.
We will gladly serve food donated and pastries along with ours.
FUNERAL LUNCHEON NOT USING AMVETS LADIES AUXILIARY TO CATER, PLEASE CALL HALL MANAGER: Kathy Sheets @ 440-522-8472 because an additional charge of $125.00 Hall Fee and a $75.00 Cleanup Fee will be assessed.
Copyright © 2017 Amvets Post 22 - All Rights Reserved.