Auxiliary News
VOLUNTEERS ARE ALWAYS WELCOME AND NEEDED FOR THE FOLLOWING:
BAKERS:
Needed from time to time for Auxiliary Dinners, Funeral Luncheons and Ohio Veteran Home
Anyone willing to help with baking please call:
Dottie at 440-522-6870 to put your name on the list.
WEDNESDAY DINNERS:
Food prep of food items
Help in the kitchen during dining time
Waitress
Selling 50/50 tickets
Call Sue Smith at 440-967-8148 for helping with Wednesday dinners.
FUNERAL LUNCHEON INFORMATION CATERED BY AMVETS LADIES AUXILIARY.
For more information: Call Barb Miller @ 440-967-9491 or
Sue Smith @ 440-967-8148.
FUNERAL LUNCHEON MENU
BAKED CHICKEN, COLD CUT MEAT TRAY, MASHED POTATOES, STUFFING, GRAVY, CABBAGE & NOODLES, GREEN BEAN CASSEROLE, PICKED BEETS, FRUIT SALAD, BAKERY BREADS, ASSORTED DESSERTS, COFFEE & TEA, FOUNTAIN POP.
COST OF FOOD: APPROXIMATELY $5 PER PERSON
HALL CLEANING $50.00
DONATION FOR USE OF THE BANQUET HALL & AUXILIARY SERVICES PROVIDED.
We will gladly serve food donated and pastries along with ours.
FUNERAL LUNCHEON NOT USING AMVETS LADIES AUXILIARY TO CATER, PLEASE CALL HALL MANAGER: BARB VANDER SLUIS @ 440-320-4771 because an additional charge of $150.00 Hall Fee FOR Veteran and a $100.00 Cleanup Fee will be assessed.